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Slow Cooker Chicken Pot Pie Soup

This Slow Cooker Chicken Pot Pie Soup has all the elements of the classic, comforting pot pie and more! Slow cooker soups are one of the easiest dishes to prepare. This Slow Cooker Chicken Pot Pie Soup is quick to make and is made in the slow…aka minimal mess and dishes! It is perfect to serve on a cold winter’s night or whenever you’re in need of a healthier version of your favorite comfort meal. The whole family is guaranteed to love it! 
Carbohydrates 23g
Protein 30g
Fat 4g
Saturated Fat 1g
Fiber 6g
Calories 248
Servings 6 servings

Ingredients
  

  • 1 lb boneless skinless chicken breast
  • 1 large yellow onion diced
  • 3 celery stalks diced
  • 3 large carrots diced
  • 1/2 lb white mushrooms quartered
  • 4 cloves garlic minced
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 3-4 cups low sodium chicken broth (or bone broth)
  • 1 bay leaf
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 can (15oz) no salt added cut green beans
  • 1 container (5oz) 2% Fage plain Greek yogurt

Instructions
 

  • Add chicken, onion, celery, carrots, mushrooms, garlic, salt, pepper, thyme, oregano, and chicken broth to slow cooker. Stir to combine.
  • Add the bay leaf, cover, and cook until chicken is cooked through and the vegetables are tender (3-4 hours on HIGH or 6-8 hours on LOW).
  • Remove and discard bay leaf.
  • Remove chicken breast, shred with two forks, and set aside.
  • Measure out 2 cups of the liquid and contents from the slow cooker and place into a blender. Add Greek yogurt. Puree until smooth, approximately 30-60 seconds. Return to the slow cooker.
  • NOTE: For an even thicker soup, mix 1/2 cup of the liquid with 1-2 tbsp cornstarch. Whisk to combine and stir into slow cooker.
  • Add the corn, peas, and green beans to the slow cooker, followed by the shredded chicken. Stir to combine.
  • Re-cover and cook an additional 30 minutes, until the frozen vegetables have heated through.
  • Season to taste before serving warm with optional side of roll, biscuit, or and/or side salad.
  • Enjoy!

Notes

*The nutrition figures above should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in foods, and the way ingredients are processed change the effective nutritional information in any given recipe.
Keyword slow cooker, soup
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