Go Back
–+ servings

Superfood "Nola"

This easy to make and crazy delicious Superfood “Nola” is packed full of breakfast power foods including almonds, cashews, chia seeds, and much more! Start your morning off right by topping your Greek yogurt with a spoonful of this granola or throw a handful in a container to munch on later in the day!
Print Recipe Pin Recipe
Carbohydrates 13g
Protein 4g
Fat 10g
Fiber 4g
Sugar 6g
Calories 166
Servings 8 servings (1/4 cup each)

Ingredients
  

  • 1 cup old fashioned oats
  • 1/4 cup almonds
  • 1/4 cup cashews
  • 2 tbsp pumpkin seeds
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • 1/4 tsp sea salt
  • 2 tbsp coconut oil melted
  • 1 tbsp almond butter
  • 1 tbsp honey
  • 1/2 tsp vanilla extract
  • 1/4 cup dried cherries or dried fruit of choice
  • 1/4 cup cacao nibs optional

Instructions
 

  • Preheat oven to 325F. Line a large baking sheet with parchment paper.
  • In a large mixing bowl, combine oats, almonds, cashews, pumpkin seeds, cinnamon, and salt. Stir to combine.
  • In a small mixing bowl, combine coconut oil, almond butter, honey, and vanilla extract. Stir to combine.
  • Pour the wet ingredients over top dry ingredients. Mix well.
  • Pour granola onto the lined baking sheet and spread evenly.
  • Bake until golden brown, approximately 25-30 minutes. Stir halfway.
  • Let granola cool completely on the baking sheet. Stir in dried fruit and cacao nibs for added sweetness and texture, if preferred.
  • Store in an airtight container at room temperature for 1-2 weeks.

Notes

**These nutrition figures above should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in foods, and the way ingredients are processed change the effective nutritional information in any given recipe.
 
Keyword breakfast, meal prep, snacks
Tried this recipe?Let us know how it was!