Apple Cinnamon Baked Oatmeal
This Apple Cinnamon Baked Oatmeal is great because it can be quickly prepped in advance and stored in the fridge for up to 5 days. Plus, this recipe is full of nutritious ingredients that your body will love! After eating this you will feel satisfied, refreshed, and have the proper amount of energy to get you through whatever the day has in store. Continue reading to learn more about this sweet breakfast treat!
Carbohydrates 54g
Protein 17g
Fat 5g
Saturated Fat 1g
Fiber 7g
Ingredients
- 2 cups old fashioned oats
- 1/2 tsp baking powder
- 1/2 tbsp cinnamon
- 1/8 tsp salt
- 1 1/2 cups milk of choice (I used unsweetened cashew milk)
- 1 large egg beaten
- 4 tbsp maple syrup more for extra sweetness
- 1/2 tbsp vanilla extract
- 1 banana mashed
- 1 apple chopped
- 1/4 cup raisins optional
- 4 scoops collagen peptides or unflavored protein powder of choice optional
- Toppings of choice: Greek yogurt, maple syrup, nut butter, or chopped nut
Instructions
- Pre-heat oven to 350F.
- Spray a 8×8 inch baking dish with olive oil spray.
- Mix all dry ingredients (old fashioned oats, baking powder, cinnamon, salt, and collagen peptides) in 8×8 inch baking dish.
- Add milk, beaten egg, vanilla extract, maple syrup, mashed banana, apple, and optional raisins. Stir to combine. Scrape the edges to release any dry pieces. Mix well.
- Bake for 30-40 minutes or until the center appears set.
- Let it rest for 5 minutes. Serve with toppings of choice including Greek yogurt, maple syrup, nut butter, or chopped nuts.
- Meal prepping in advance? Enjoy cold or heat up in the microwave for 30-60 seconds. Serve with toppings of choice, listed above.
Notes
*The nutrition figures above are based on one serving (total of four servings) and should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in foods, and the way ingredients are processed change the effective nutritional information in any given recipe.
Tried this recipe?Let us know how it was!