Brussels Sprouts Salad
If you are looking for the perfect salad to serve as a side or use as a meal prep lunch, you are in luck because this simple Brussels Sprouts Salad is always a fan favorite! I make it all year round because I love it so much, but I always make sure it’s on the holiday menu. It is so pretty on a dinner table, the flavors are amazing, and it holds up so well that you can make it in advance and eat it throughout the week!
Carbohydrates 13g
Protein 7g
Fat 17g
Saturated Fat 3g
Fiber 4g
Ingredients
Salad
- 24 oz shaved Brussels sprouts (approximately 11 cups)
- 3/4 cup dried blueberries or dried fruit of choice
- 3/4 cup smoked almonds
- 1 oz manchego cheese shaved
Salad Dressing
- 1/3 cup olive oil
- 1 tbsp honey
- 2 tbsp apple cider vinegar
- 2 tsp lemon juice
- 1/4 tsp lemon zest
- 2 cloves garlic minced
- 1 tsp whole grain mustard
- salt and pepper to taste
Instructions
- Make the dressing by whisking together the olive oil, honey, vinegar, lemon juice, lemon zest, garlic, mustard, salt, and pepper.
- Make the salad by adding Brussels sprouts, dried blueberries, and smoked almonds to a large bowl and mixing well. Pour dressing over salad. Mix well. Top with shaved manchego cheese. Serve cold.
Notes
*The nutrition figures above should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in foods, and the way ingredients are processed change the effective nutritional information in any given recipe.
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