Easy Crockpot Chicken
LOW AND SLOW—THE EASIEST WAY TO MEAL PREP CHICKEN
Protein 25g
Fat 3g
Ingredients
- 1 lb boneless, skinless, chicken breast
- 1/2 cup chicken broth
- salt and pepper to taste
Instructions
- Place chicken breasts in bottom of Crockpot. Pour chicken broth over top. Season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken from Crockpot. Shred with two forks, dice into chunks, or slice into long strips.
- Use the chicken immediately in your favorite recipes or store in the refrigerator/freezer until you are ready to use.
- Note: This recipe is extremely versatile. You can add additional seasonings or sauces as desired. It stays fresh in the refrigerator for 4-5 days, and in the freezer for up to 3 months. Store in a sealed bag or container.
Notes
*These nutrition figures above are based on one serving and should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in foods, and the way ingredients are processed change the effective nutritional information in any given recipe.
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