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–+ servings

Boneless Buffalo Chicken Bites

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Carbohydrates 7g
Protein 29g
Fat 24g
Saturated Fat 3g
Fiber 1g
Calories 360
Servings 6 servings

Ingredients
  

  • 1 lb boneless skinless chicken breast cut into 1 inch cubes
  • 1 egg
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 cup almond flour
  • 1 cup buffalo sauce I used Primal Kitchen

Instructions
 

  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Pat chicken dry with a paper towel and cut into 1 inch cubes.
  • In a small bowl, whisk an egg.
  • Add chicken and egg to a large ziplock bag and shake until evenly coated.
  • In a separate small bowl, mix almond flour, salt, and garlic powder. 
  • Add the flour mixture to the ziplock bag with chicken and egg. Shake well until evenly coated.
  • Place chicken in a flat layer on lined baking sheet and bake for 15-20 minutes or until lightly brown.
  • Take out of oven and let cool for 5 minutes.
  • Pour 1 cup of buffalo sauce over top of chicken and toss to evenly coat.
  • Set oven to broil setting on high. Broil chicken for 3-5 minutes. Be sure to keep an eye on them so they don’t get too brown.
  • Serve immediately.

Notes

*These nutrition figures above are based on one serving and should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in foods, and the way ingredients are processed change the effective nutritional information in any given recipe.
Keyword chicken
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