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–+ servings

Rainbow Crunch Thai Salad

This Rainbow Crunch Thai Salad is packed with fresh veggies, crunchy peanuts, and a creamy sesame-ginger dressing—bright, flavorful, and perfect for a quick lunch or light dinner.
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Carbohydrates 19g
Protein 12.5g
Fat 10g
Saturated Fat 1g
Fiber 7g
Calories 206
Servings 6

Ingredients
  

  • 3 large carrots julienned
  • 1 cucumber julienned
  • 12 ounces cabbage bagged
  • 12 ounces edamame shelled
  • 1/4 cup roasted peanuts

Dressing:

  • 1/4 cup Asian Sesame Ginger Dressing I used "SkinnyGirl" brand
  • 1/4 cup plain Greek yogurt
  • 3 tbsp coconut aminos
  • 3 tbsp natural peanut butter
  • 1 tsp garlic powder
  • 1/2 tsp chili powder

Instructions
 

  • Using a vegetable peeler, julienne the carrots and cucumber into thin ribbons
  • To a large bowl, combine carrots, cucumber, edamame, and cabbage.
  • Add the peanut butter, coconut aminos, greek yogurt, garlic, and spices to a bowl. Use a fork or whisk to combine.
  • Add dressing to the vegetable mixture. Chill before serving, and enjoy!
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