In a medium bowl, mash the bananas with the back of a fork until smooth.
To the same bowl, add the peanut butter, honey, and vanilla extract. Mix until well combined.
To the banana mixture, add in the almond flour, protein powder, cinnamon, and salt. Combine ingredients, a dough-like ball should form.
Using a tablespoon scoop, roll the dough into bite-sized balls and place onto a small plate or cookie sheet.
Melt the chocolate chips in the microwave, about 45 to 60 seconds. Drizzle or dip the top of your "cookie dough" balls with the melted chocolate, measuring with your heart!
Refrigerate for at least 15 minutes to set the chocolate, and enjoy!