Honey & Herbed Chicken Salad
A fresh, flavor-packed chicken salad made with tender rotisserie chicken, crisp veggies, sweet grapes, and crunchy pistachios, all tossed in a light, tangy yogurt dressing and finished with a touch of honey. Whether you’re looking for a quick, nourishing lunch or an easy meal-prep staple, this recipe has you covered!
Carbohydrates 6.5g
Protein 28g
Fat 6g
Saturated Fat 1g
Sodium 500mg
Fiber 0.5g
Sugar 4g
Ingredients
- 1 rotisserie chicken shredded
- 4 celery ribs finely chopped
- 1 large carrot stick finely chopped
- 1/2 cup grapes sliced
- 1/4 cup pistachios
- 3 tbsp fresh parsley chopped
- 1 tsp minced garlic
Dressing
- 1/2 cup plain Greek yogurt
- 2 tbsp avocado oil mayonnaise
- 1 tbsp Dijon mustard
- 3 tbsp lemon juice
- 1/2 tsp black pepper
- Salt to taste
Topping:
- honey drizzled
- fresh parsley chopped
Instructions
- Begin by preparing the chicken. Remove the skin and shred or chop the meat into bite-sized pieces. If desired, utilize a hand mixer to quickly shred chicken. Add to a large mixing bowl.
- Finely chop the celery, carrot, and parsley. Slice the grapes into halves or quarters. Add the vegetables, parsley, grapes, and pistachios to the chicken.
- In a smaller bowl, whisk together the Greek yogurt, mayonnaise, mustard, lemon juice, garlic, and seasonings until smooth and well combined.
- Pour the dressing over the chicken and vegetable mixture and gently toss until everything is evenly coated. Taste and adjust with additional salt, pepper, or lemon juice as needed. Finish with a drizzle of honey over the top before serving.
- Refrigerate for at least 30 minutes before serving to allow the flavors to come together.
- Enjoy on its own, over greens, in a sandwich, or with crackers!
Tried this recipe?Let us know how it was!