Honey Roasted Brussels Sprouts
These honey-roasted Brussels sprouts are simple, caramelized, and full of flavor. Roasted until golden and crisp on the edges, then finished with a light touch of honey, they bring a subtle sweetness that balances the natural savory depth of the sprouts. An easy, versatile side that works with almost any meal, and one that might even win over a few skeptics at the table!
Carbohydrates 14g
Protein 3.7g
Fat 11g
Saturated Fat 1.8g
Sodium 56mg
Fiber 2.5g
Sugar 9g
Ingredients
- 1 lb Brussels sprouts halved
- 4 tbsp olive oil
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp parmesan cheese grated
- 1 tbsp garlic minced
- salt & pepper to taste
Toppings:
- 2 tbsp pistachios chopped
- 2 tbsp parmesean cheese grated
- Balsamic glaze
Instructions
- Preheat the oven to 400 degrees Fahrenheit
- Begin by slicing the Brussels sprouts in half, and add to a large bowl
- In a separate, smaller bowl, combine the olive oil, honey, balsamic vinegar, and seasonings. Add this mixture to the Brussels sprouts and stir until well combined.
- On a medium baking sheet, lay Brussels sprouts cut side down. Bake for 18-20 minutes until crispy.
- Top with pistachios, parmesan cheese, balsamic glaze, and enjoy!
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