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whipped feta and pumpkin dip

Whipped Feta and Pumpkin Dip

When the season gets busy, this Whipped Pumpkin Feta delivers ease and elegance to any gathering. Rich, full of flavor, and ready in just minutes, this dip effortlessly adds the perfect touch to every fall spread!
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Carbohydrates 15g
Protein 7g
Saturated Fat 1g
Sodium 360mg
Fiber 1.9g
Sugar 13.5g
Calories 165
Servings 6

Ingredients
  

  • 8 ounces feta cheese, (I used a block)
  • 1/4 cup Greek yogurt, plain
  • 1 can pumpkin purée, unsweetened
  • 3-4 tbsp honey, depending on desired sweetness
  • 2 tsp fresh thyme leaves
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon powder
  • 1/4 tsp chili powder

Toppings:

  • 2-3 tbsp pecans, chopped
  • 1-2 tbsp honey
  • 1 tbsp fresh thyme leaves

Served With:

  • Crackers
  • Toasted Baguette
  • Chopped Veggies

Instructions
 

  • To a food processor (or a bowl with a hand mixer), add the feta cheese and Greek yogurt. Mix until well incorporated, about 1-2 minutes.
  • Next, add pumpkin purée, honey, and seasonings to the mixture. Blend again, about 1-2 minutes.
  • Add your feta mixture to a serving dish. Cover and chill for 20-30 minutes, or until ready to serve.
  • Garnish the whipped feta with honey, pecans, fresh thyme leaves, and fresh black pepper as desired. Serve alongside toasted baguette slices, crackers, and/or veggies. Enjoy!
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