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Banana Bread Latte with Homemade Syrup

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Carbohydrates 13.2g
Sugar 11.5g
Calories 50
Servings 6

Ingredients
  

  • 1 Banana (Ripe)
  • 3 tbsp Honey
  • 2-4 tbsp Water (Depending on desired thickness)
  • 1 tsp Vanilla Extract
  • 1/4 tsp Cinnamon Powder
  • 1 dash Sea Salt

Instructions
 

  • Add the banana to a bowl. With a fork, mash until relatively smooth.
  • To a saucepan or small pot over medium heat, add mashed banana, honey, vanilla extract, cinnamon powder, and salt. Simmer for 5-7 minutes, stirring constantly.
  • Once thickened slightly, add the mixture to a mesh strainer. Using the back of a spoon or spatula, push the contents through the strainer. (If you prefer a chunky syrup - skip this step!)
  • Add the strained mixture to a bowl. Add 2-4 tablespoons of water and stir until smooth.
  • Add syrup to your coffee or espresso (when hot for best results), and enjoy!
Keyword banana bread, coffee, fall, healthy dinner, latte, wellness, winter
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