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–+ servings

Gingerbread Pancakes

Kick off your festive mornings with our clean & wholesome Gingerbread Pancakes! They're made with oat flour, cottage cheese, and delicious seasonal spices - helping you to enjoy the season feeling fueled and avoiding the "blah"!
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Carbohydrates 43g
Protein 11g
Fat 13.8g
Sodium 244mg
Sugar 7g
Calories 261
Servings 4

Ingredients
  

  • 1 1/2 cups oats blended into flour
  • 1/2 cup cottage cheese
  • 2 eggs
  • 3/4 cup milk
  • 3 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp ginger
  • 1/2 tsp allspice
  • 1/8 tsp nutmeg
  • 1/8 tsp salt

Toppings

  • 1/2 cup Strawberries sliced
  • 1 banana sliced
  • 2 tbsp whipped cream

Instructions
 

  • To a blender, add oats. Blend until a flour forms.
  • To the same blender, add cottage cheese, eggs, milk, maple syrup, baking soda, and spices. Blend until smooth
  • To a skillet over medium heat, use a 1/4 cup to scoop the batter onto the skillet. Cook until golden brown, about 2-3 minutes on each side.
  • Add pancakes to a plate, top with fruit, whipped cream, or syrup.
  • Enjoy!
Keyword breakfast, christmas, gingerbread, holiday breakfast, holiday season, pancakes, protein
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