Roasted Veggie Pasta Salad
Are you ready for a mouthwatering, vegan, and easy to prepare pasta salad recipe? This Roasted Veggie Pasta Salad is made with seasonal produce, a flavor packed homemade vinaigrette, and high protein pasta that will keep you full for hours! You’ll never get tired of your meal prepped lunches again!
Carbohydrates 30g
Protein 12g
Fat 15g
Fiber 8g
Ingredients
Pasta
- 8 oz box high protein pasta (chickpea, lentil, or black bean)
Roasted Veggies
- 1 tbsp olive oil
- 1 pint grape tomatoes
- 1 medium yellow squash
- 1 medium zucchini
- 1 medium broccoli crown
- 1/2 medium red onion
- 1/2 lb white mushrooms
- 1 cup roasted red peppers
- 1/2 bunch parsley fresh
Dressing
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp oregano dried
- 1 tsp garlic minced
- salt and pepper to taste
Instructions
- Preheat the oven to 425F.
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to the package directions.
- While you’re waiting for the pasta water to boil and the pasta to cook, prepare the vegetables (grape tomatoes, yellow squash, zucchini, broccoli, red onion, mushrooms, and roasted red peppers). Give the vegetables a good wash and then cut into bite sized pieces.
- Place on a baking sheet lined with foil. Drizzle 1 tbsp olive oil over vegetables. Sprinkle parsley over vegetables. Lightly salt and pepper to taste.
- Roast vegetables for 15-20 minutes.
- While the vegetables are cooking, prepare the vinaigrette. In a small bowl whisk together the olive oil, red wine vinegar, dijon mustard, oregano, minced garlic, salt, and pepper.
- Combine the cooked pasta, vegetables, and vinaigrette. Stir until everything is well mixed and coated with vinaigrette. Serve immediately or refrigerate until ready to eat. You can eat hot or cold.
Notes
*The nutrition figures above are based on one serving and should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in foods, and the way ingredients are processed change the effective nutritional information in any given recipe.
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