Simple Healthy Chicken Salad
This chicken salad is quick, simple, and a great make-ahead lunch that you can eat throughout the week. Packed with protein, this salad fills you up for hours, while also tasting light and fresh! Serve this recipe in a variety of ways including on a bed of lettuce, on a whole grain wrap, or with a side of veggies.
Carbohydrates 6g
Protein 30g
Fat 17g
Fiber 1g
Ingredients
- 1 lb boneless, skinless chicken breast
- 1/4 cup sliced almonds
- 1 cup red grapes halved
- 2 green onions thinly sliced
- 2 tbsp fresh dill chopped
- 1/4 cup avocado oil mayo
- 1/2 cup plain Greek yogurt
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- salt and pepper to taste
Instructions
- Cook chicken by preferred method. Check out Nuwli's Easy Crockpot Chicken for a hassle free way to cook your chicken.
- Once chicken is cooked, dice and add to a large bowl.
- Add sliced almonds, grapes, green onion, dill, mayo, yogurt, apple cider vinegar, and seasonings to the same bowl as chicken. Stir to combine. Serve cold.
- Note: This is a great recipe to make ahead of time! The more time it sits in the fridge, the more the flavors come out. Stores great in the fridge for up to 5 days.
Notes
*These nutrition figures are based on one serving and should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in foods, and the way ingredients are processed change the effective nutritional information in any given recipe.
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