Go Back
+ servings

Buffalo Chicken Lettuce Wraps

Carbohydrates 8g
Protein 36g
Fat 4g
Fiber 2g
Calories 212
Servings 4 servings


  • 1 1/2 lbs boneless, skinless chicken breast
  • 1 celery stalk chopped
  • 1/2 onion chopped
  • 1 clove garlic minced
  • 16 oz low sodium chicken broth
  • 1/2 cup buffalo sauce I used Primal Kitchen
  • 8 lettuce leaves I used romaine
  • 1 celery stalk cut into matchsticks
  • 1 carrot cut into matchsticks
  • additional toppings of choice: red onion, avocado, blue cheese, etc


  • In a Crockpot, combine chicken, onion, chopped celery stalk, garlic, and broth. Cover and cook on high for 4 hours.
  • Remove chicken from Crockpot, reserve ½ cup broth and discard the rest.
  • Shred the chicken with two forks, return to the Crockpot with ½ cup broth and the buffalo sauce. Cook on high for an additional 30 minutes.
  • To prepare lettuce cups, place buffalo chicken in each leaf and top with veggie matchsticks. Add additional toppings of choice (red onion, avocado, blue cheese, etc.). Depending on size of lettuce leaves, you should get approximately 8 lettuce wraps (2 per serving).


*The nutrient figures above are based on one serving and should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in foods, and the way ingredients are processed change the effective nutritional information in any given recipe.
Keyword chicken, crockpot, make ahead, meal prep, slow cooker
Tried this recipe?Let us know how it was!