Grilled Caprese Zucchini Boats
These Grilled Caprese Zucchini Boats are a fun summertime favorite! The mix of creamy mozzarella, savory basil, sweet balsamic glaze, and flavorful zucchini and tomatoes make it simply perfect for this time of year.
Carbohydrates 10g
Protein 20g
Fat 16g
Saturated Fat 9g
Fiber 5g
Ingredients
- 4 large zucchini
- 1 tbsp olive oil
- salt, pepper, and red pepper flakes to taste
- 2-4 tomatoes, depending on size
- 8 oz mozzarella cheese sliced
- fresh basil chopped, to garnish
- balsamic glaze to drizzle on top
Instructions
- Heat grill on medium high heat.
- Cut zucchini in half lengthwise. Brush the cut side of the zucchini with olive oil and season with salt, pepper, and optional red pepper flakes.
- Place zucchini, cut side down and cook until the zucchini is charred and beginning to soften, about 10-12 minutes.
- Turn zucchini over and layer mozzarella cheese and tomatoes. Sprinkle with salt/pepper.
- Cover the lid on the grill and continue cooking until the cheese is melted, approximately 2-4 minutes.
- Remove zucchini from the grill and top with basil and drizzle of balsamic glaze.
- Serve warm. Keep leftovers in an airtight container in the fridge for up to 5 days.
Notes
*The nutrition figures above are based on one serving (total of six servings) and should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in foods, and the way ingredients are processed change the effective nutritional information in any given recipe.
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