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–+ servings

Deluxe Mexican Street Corn Salad

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Carbohydrates 27g
Protein 7g
Fat 15g
Saturated Fat 0.5g
Fiber 7g
Calories 185
Servings 6 servings

Ingredients
  

  • 24 oz (approx. 4 ears) grilled or fire roasted corn fresh or frozen
  • 1 can (15oz) low sodium or no salt added black beans rinsed and drained
  • 1 cup cherry tomatoes halved
  • 1/4 small red onion chopped
  • 1 small jalapeno chopped
  • 1/4 cup cilantro chopped
  • 1/4 cup cotija cheese
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp chili powder

Instructions
 

  • If using fresh corn on the cob, grill to your liking. Slice corn off the cob using a sharp knife.
  • In a large bowl, combine corn, black beans, cherry tomatoes, red onion, jalapeno, cilantro, and cotija cheese. Stir to combine.
  • In a small bowl, combine olive oil, lime juice, salt, pepper, and chili powder. Whisk to combine.
  • Pour dressing over the salad. Stir to combine.
  • Serve immediately or place in fridge to let the flavors blend together. Stir before serving.
  • Store in the fridge for up to 5 days.
Keyword lunch, make ahead, meal prep, salads, sides
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