By: Sarah Lohm, MS
It’s officially the first day of fall! 🍂 While I am sad to see summer go, fall is my FAVORITE time of year! Whether you’re already reaching for a sweater or still enjoying warm days, it’s the perfect time to start leaning into the flavors of fall.
To celebrate the start of the cooler months, I’m sharing five of my favorite recipes that I’ll be making first this fall. These are recipes I’m excited to have on repeat over the next few months. Each one puts a balanced spin on a classic, while still being nourishing, satisfying, and full of seasonal flavor.
If you’re ready to bring a little more fall to your table this week, here are five recipes from the NUWLI kitchen to add to your list!
Slow Cooker Chicken Pot Pie Soup
This Slow Cooker Chicken Pot Pie Soup has all the elements of the classic, comforting pot pie and more! Slow cooker soups are one of the easiest dishes to prepare. This Slow Cooker Chicken Pot Pie Soup is quick to make and is made in the slow…aka minimal mess and dishes! It is perfect to serve on a cold winter’s night or whenever you’re in need of a healthier version of your favorite comfort meal. The whole family is guaranteed to love it!
Whipped Feta and Pumpkin Dip
When the season gets busy, this Whipped Pumpkin Feta delivers ease and elegance to any gathering. Rich, full of flavor, and ready in just minutes, this dip effortlessly adds the perfect touch to every fall spread!
Butternut Squash Mac and Cheese
This Butternut Squash Mac & Cheese has all the elements of the classic, comforting dish and more! This recipe is quick to make and only uses a few simple ingredients. It is perfect to serve on a crisp fall night or whenever you’re in need of a healthier version of your favorite comfort meal.
Loaded Acorn Squash
Embrace the cozy months with our Stuffed Acorn Squash – loaded with a nourishing blend of ground turkey, quinoa, seasonal vegetables, and goat cheese. It’s the perfect hearty dinner for a fireside night!
Toss-and-Go Pumpkin Chili
When you need something quick, hearty, and full of fall flavor, this Toss & Go Pumpkin Chili has you covered. It’s flexible, flavorful, and perfect for those “use what you’ve got” nights.
Fall is probably when I have the most fun in the kitchen, and I have plenty of recipes planned for the season! I’ll be sharing more of them here throughout the next few months, so be sure to follow along for more balanced, seasonal meals!
