By: Sarah Lohm, Dietetic Intern
As we head into the holiday season, having a few appetizers up our sleeve that are both quick and delicious is key to navigating the chaos with ease. This winter spin on a seasonal favorite does just that. Our Pomegranate & Pistachio Whipped Feta will quickly climb the ranks at your next hors d’oeuvres lineup—and between us, we’ll let you take the credit.
Pomegranate & Pistachio Whipped Feta Dip
If you loved our Pumpkin Whipped Feta from this Fall, you are going to absolutely LOVE our winter twist on this classic. It's effortlessly elegant, packed with fresh flavor, and best of all – comes together in just under 10 minutes!
Carbohydrates 8g
Protein 6g
Fat 5.7g
Saturated Fat 3g
Sodium 237mg
Sugar 6.5g
Ingredients
Base
- 1 block whipped feta
- 1/4 cup plain greek yogurt
- 1/4 cup honey
- 1/4 tsp dried rosemary
- 1/8 tsp cinnamon
- 1/8 tsp chili powder
- 1/8 tsp garlic powder
- juice remaining from pomegranate seeds
Toppings
- 1/4 cup pistachios
- 1/4 cup pomegranate seeds
- 1/8 tsp salt
- 1/8 tsp pepper
- honey drizzle
Instructions
- Add feta, Greek yogurt, honey, pomegranate juice, and seasonings to a bowl. Using a food processor or hand mixer, blend ingredients until whipped
- Transfer to your favorite serving dish, top with pomegranate seeds, pistachios, honey drizzle, and salt & pepper
- Chill for 30 minutes prior to serving. Enjoy!
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