By: Sarah Lohm
This time of year is full of family, friends, and…food! If you find yourself looking forward to the festivities but dread the prep, this Whipped Feta and Pumpkin dip is your new go-to. Quick, creamy, and bursting with fall flavor, it’s guaranteed to steal the show at your next get-together!
Whipped Feta and Pumpkin Dip
Ingredients
- 8 ounces feta cheese, (I used a block)
- 1/4 cup Greek yogurt, plain
- 1 can pumpkin purée, unsweetened
- 3-4 tbsp honey, depending on desired sweetness
- 2 tsp fresh thyme leaves
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp cinnamon powder
- 1/4 tsp chili powder
Toppings:
- 2-3 tbsp pecans, chopped
- 1-2 tbsp honey
- 1 tbsp fresh thyme leaves
Served With:
- Crackers
- Toasted Baguette
- Chopped Veggies
Instructions
- To a food processor (or a bowl with a hand mixer), add the feta cheese and Greek yogurt. Mix until well incorporated, about 1-2 minutes.
- Next, add pumpkin purée, honey, and seasonings to the mixture. Blend again, about 1-2 minutes.
- Add your feta mixture to a serving dish. Cover and chill for 20-30 minutes, or until ready to serve.
- Garnish the whipped feta with honey, pecans, fresh thyme leaves, and fresh black pepper as desired. Serve alongside toasted baguette slices, crackers, and/or veggies. Enjoy!
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Seasonal Spins and Swaps
One of the best things about this dip is how easily it can adapt to YOU! Whether your taste buds or what you have on hand might differ from this recipe, there are plenty of simple swaps to make it your own. Try switching up the cheese, base, or even the flavor profile – it’s one of those recipes that’s really hard to mess up, and even more fun to experiment with!
- Cheese: Try using goat cheese for a tangier, creamy flavor, or ricotta for something more mild
- Yogurt: Stick with greek yogurt for added protein and tang, or try swapping in cream cheese for extra richness
- Pumpkin Alternatives: Consider a roasted butternut squash or sweet potato purée for a naturally sweeter base
- Flavor Boosters: Add a drizzle of hot honey, a pinch of cinnamon, rosemary, or sage to make it uniquely yours
Let’s Get Started
STEP ONE:
In a food processor or by using a hand-mixer, combine feta cheese and greek yogurt. Blend for a few minutes until smooth. Add pumpkin purée, honey, and seasonings to the feta mixture. Blend again, until all ingredients are well combined.
STEP TWO:
Add whipped feta mixture to a serving dish of your choice. Cover and chill for 20-30 minutes. Before serving, garnish with toppings: pecans, honey, fresh thyme leaves. Enjoy!
I CAN’T WAIT TO SEE YOU TRY IT!
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