THE BEST GAME DAY SNACK!
What is the #1 thing you crave on game day? For me its anything to do with “buffalo” flavor. These healthy little bites give all the satisfaction of a buffalo chicken wing without the bones, meat, and mess. They are made with almond flour and are baked, not fried. The best part about this delicious recipe is that it comes together in about 30 minutes and only has 6 ingredients!
Baked Buffalo Cauliflower Bites
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- Chop cauliflower into 1-2 inch chunks.
- In a small bowl, whisk an egg.
- Add cauliflower and egg to a large ziplock bag and shake until evenly coated.
- In a separate small bowl, mix almond flour, salt, and garlic powder.
- Add the flour mixture to the ziplock bag with cauliflower and egg. Shake well until evenly coated.
- Place cauliflower in a flat layer on lined baking sheet and bake for 20-25 minutes or until lightly brown.
- Take out of oven and let cool for 5 minutes.
- Pour 1 cup of buffalo sauce over top of cauliflower and toss to evenly coat.
- Set oven to broil setting on high. Broil cauliflower for 3-5 minutes. Be sure to keep an eye on them so they don’t get too brown.
- Serve immediately.
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Only Six Simple Ingredients:
- Almond flour
- Garlic powder
- Buffalo sauce
Can I Make baked buffalo cauliflower bites Vegan?
Yes! You can make these Baked Buffalo Cauliflower Bites vegan by using 1 tablespoon melted coconut oil or another plant-based oil alternative, like olive oil, in place of the egg.
Serving Boneless Baked Buffalo Cauliflower Bites
Think simple, cool, and crunchy. I love pairing with celery, carrots, and Primal Kitchen Vegan Ranch.
I CAN’T WAIT TO SEE YOU TRY IT!
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