The Perfect Spring and Summer Snack!
This Frozen Greek Yogurt Bark is perfect for a grab-and-go breakfast, post-workout snack, or cool sweet treat for you and your family during warm spring & summer days.
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Frozen Greek Yogurt Bark
Ingredients
- 35 oz container plain Greek yogurt (I used Fage 5%)
- 1-2 tbsp honey or maple syrup optional
- 1 cup mixed berries or fruit of choice
- 1/2 cup low sugar granola (I used Purely Elizabeth)
Instructions
- Line a sheet pan with parchment or wax paper. This will make it easy to lift the frozen yogurt bark off the pan when it’s frozen.
- Pour yogurt onto the parchment paper. Spread the yogurt out into an even layer that is about 1/4-inch thick. No need to be precise about the thickness of the yogurt – just be sure it’s in a fairly even layer. The thinner the yogurt, the more simple it is to break/cut/bite.
- Optional step: add honey or maple syrup and swirl using a form or toothpick.
- Top with fruit and granola.
- Transfer pan to the freezer and freeze until solid, approximately 2-4 hours.
- Lift the parchment or wax paper off the pan and gently break bark apart. For more even squares, transfer the parchment and bark to a cutting board and use a sharp knife to slice.
- Store Greek yogurt bark pieces in a freezer-friendly plastic bag.
Notes
Love this recipe but want to individualize it to your unique body and nutritional needs?
Let’s connect and personalize it together! Get started HERE.
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This recipe is SO customizable. Feel free to top with whatever toppings you enjoy. Fruit, nuts, seeds, granola, cacao nibs, shredded coconut, honey, maple syrup, etc. The options are endless!
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Step one: Spread Greek yogurt on lined baking sheet
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Step Two: Swirl in honey or maple syrup for extra sweetness (optional)
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Step Three: Add fruit and other toppings of choice
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I CAN’T WAIT TO SEE YOU TRY IT!
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