Great for meal prep! Simple to make & Full of flavor!
This Simple Mediterranean Chickpea Salad is a healthy and refreshing vegetarian recipe that is loaded with fresh chopped veggies and tossed in the zesty Primal Kitchen Greek Vinaigrette. It is perfect to serve for lunch, dinner, or to bring to your next social event!
Simple Mediterranean Chickpea Salad
Ingredients
- 1 can low sodium or no salt added chickpeas rinsed and drained
- 1 cup Kalamata olives pitted
- 1/2 cup pepperoncini sliced
- 1 cucumber chopped
- 1 green bell pepper chopped
- 1/2 red onion chopped
- 1 pint cherry tomatoes halved
- 1 cup cooked beets chopped (optional- adds sweetness but will turn salad purple if prepping in advance)
- 1/2 cup feta cheese crumbled
- 1/4 cup Primal Kitchen Greek Vinaigrette
Instructions
- Prep all items as described under “ingredients”.
- Combine all ingredients into a large bowl. Stir to combine.
- Combine all ingredients into a large bowl. Stir to combine.
- Prior to serving, toss to combine to evenly distribute dressing.
Notes
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You will be amazed at how flavorful this protein-packed vegetarian salad is. Made with a Mediterranean twist, it is loaded with a variety of fresh chopped veggies, chickpeas, feta cheese, and olives. You can serve it for lunch or dinner, or pair it as a side with an entree for a more hearty meal. This recipe is so simple to make, is packed with fiber, and is oh so tasty. Want to make this Simple Mediterranean Chickpea Salad vegan? Skip the feta cheese.
Step One
Prep all items as described under “ingredients”.
Step Two
Combine all ingredients into a large bowl. Stir to combine. That’s it! Serve immediately or store in fridge (great for meal prep) for up to five days.
I CAN’T WAIT TO SEE YOU TRY IT!
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