Simple Mediterranean Chickpea Salad

Great for meal prep! Simple to make & Full of flavor!

This Simple Mediterranean Chickpea Salad is a healthy and refreshing vegetarian recipe that is loaded with fresh chopped veggies and tossed in the zesty Primal Kitchen Greek Vinaigrette. It is perfect to serve for lunch, dinner, or to bring to your next social event!

Simple Mediterranean Chickpea Salad

This Simple Mediterranean Chickpea Salad is a healthy and refreshing vegetarian recipe that is loaded with fresh chopped veggies and tossed in the zesty Primal Kitchen Greek Vinaigrette. It is perfect to serve for lunch, dinner, or to bring to your next social event!
Carbohydrates 23g
Protein 10g
Fat 19g
Saturated Fat 4g
Fiber 8g
Calories 303
Servings 6 servings

Ingredients
  

  • 1 can low sodium or no salt added chickpeas rinsed and drained
  • 1 cup Kalamata olives pitted
  • 1/2 cup pepperoncini sliced
  • 1 cucumber chopped
  • 1 green bell pepper chopped
  • 1/2 red onion chopped
  • 1 pint cherry tomatoes halved
  • 1 cup cooked beets chopped (optional- adds sweetness but will turn salad purple if prepping in advance)
  • 1/2 cup feta cheese crumbled
  • 1/4 cup Primal Kitchen Greek Vinaigrette

Instructions
 

  • Prep all items as described under “ingredients”.
  • Combine all ingredients into a large bowl. Stir to combine.
  • Combine all ingredients into a large bowl. Stir to combine.
  • Prior to serving, toss to combine to evenly distribute dressing.

Notes

The nutrition figures above are based on 6 servings and should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in foods, and the way ingredients are processed change the effective nutritional information in any given recipe.
Keyword make ahead, meal prep, salad, vegetarian
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You will be amazed at how flavorful this protein-packed vegetarian salad is. Made with a Mediterranean twist, it is loaded with a variety of fresh chopped veggies, chickpeas, feta cheese, and olives. You can serve it for lunch or dinner, or pair it as a side with an entree for a more hearty meal. This recipe is so simple to make, is packed with fiber, and is oh so tasty. Want to make this Simple Mediterranean Chickpea Salad vegan? Skip the feta cheese.

Step One

Prep all items as described under “ingredients”.

Step Two

Combine all ingredients into a large bowl. Stir to combine. That’s it! Serve immediately or store in fridge (great for meal prep) for up to five days.

I CAN’T WAIT TO SEE YOU TRY IT!

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